One More Weekend—Thank You for a Wonderful Season!
Our last day of the season is Sunday, October 11!
New Harbor, Maine
Harborside dining on the Maine coast. Fresh lobster, just-shucked oysters, cold drinks, and a long view of the working waterfront.
Last Weekend of the Season
This Sunday, October 11, is our last day of the season! Come see us one more time before we wrap up for the year.
Thank you to our wonderful guests, staff, and musicians for making this season so special. We appreciate you and have loved sharing good food, music, and evenings on the harbor with you.
We look forward to seeing you next season! We’ll keep you posted on our 2027 opening date and schedule.
Our Story
The Sole, where the stunning coast of Maine meets exceptional dining. Our menu showcases locally sourced ingredients, thoughtfully curated to create a unique coastal experience.
Enjoy our vibrant atmosphere, enhanced by lively music and a diverse selection that caters to every palate.
Join us for a memorable dining experience that celebrates the fresh flavors of the Coast of Maine!
From the Kitchen
Lobster rolls, fried clams, oysters on the half shell, fish tacos, smashburgers, and the cold beer that goes with all of it.
The Classics
Knuckle-and-claw lobster on a buttered roll, golden whole-belly clams, chowder thick enough to stand a spoon in.
Raw Bar
Cold, briny, shucked to order. Pulled from Maine's nearby tidal farms — ask the bar what came in today.
Off the Grill
Fried clam and haddock tacos with pico, plus a proper smashburger for the table that wants something off the boat.
At the Bar
Maine craft beer, a tight wine list, and cocktails built around what's growing nearby. Pull up a stool.
Visit
Reservations
Book online in seconds. Choose your date, time, and party size — we'll see you on the harbor.
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